How to Make Fried Spring Rolls

A simple and tasty homemade recipe that's easy to make at home.

Ingredients

For the Filling

• Grated carrot
• Shredded cabbage
• Bean sprouts
• Soaked rice noodles
• Minced pork or chicken
• Crushed garlic
• Clear soy sauce
• Chicken or seasoning powder
• Five spice powder
• Cooking oil

For Wrapping

• Spring roll wrappers
• Beaten egg or glue mixture (to seal the roll)

Step-by-Step Instructions

1

Cooking the Filling

1. Heat oil in a wok or pan.
2. Once hot, add crushed garlic and sauté until fragrant.
3. Add the minced meat and stir-fry until cooked.
4. Add soaked noodles and soy sauce, stir well.
5. Then add the grated carrots and shredded cabbage, continue to stir-fry.
6. Season with chicken/seasoning powder and five spice powder. Mix thoroughly.
7. Finally, add bean sprouts and stir briefly. Once slightly softened, remove from heat and let it cool.

2

Rolling the Spring Rolls

1. Once the filling has cooled, place a portion on a spring roll wrapper.
2. Begin rolling the wrapper tightly. Use egg wash or glue mixture to seal the edge.
3. Repeat the process until all the filling is used.

3

Frying the Rolls

1. Heat a generous amount of oil in a pan.
2. Once hot, reduce heat to medium or low.
3. Add spring rolls one by one and fry slowly.
4. Flip to ensure both sides turn golden brown and crispy.
5. Drain excess oil and serve with your favorite dipping sauce.

Note:

Using very high heat may over-crisp the outside while leaving the inside undercooked.

Try making it today and enjoy the delicious homemade fried spring rolls!