Fried Shrimp With Tamarind Burmese Cuisine

 Fried Shrimp With Tamarind Burmese Cuisine

ပုဇွန် မကျီးသီးစိမ်းကြော် အရမ်းစားကောင်းတဲ့ ပုဇွန်+မကျီးသီးစိမ်းကြော် #ShweYuFood #BurmeseCuisine #FriedShrimp

Fried shrimp with tamarind is a delicious dish from Burmese cuisine. Here is a recipe for you to make it at home:

Ingredients:

1 lb large shrimp, peeled and deveined

2 tablespoons tamarind paste

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon chili powder

1/2 cup cornstarch

Oil for frying

Cilantro leaves, for garnish

Instructions:

In a small bowl, mix together tamarind paste, fish sauce, soy sauce, sugar, salt, and chili powder until well combined.

Marinate the shrimp in the tamarind mixture for at least 30 minutes.

Heat the oil in a large frying pan or wok over medium-high heat.

In a separate bowl, coat the shrimp in cornstarch, shaking off any excess.

Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.

Use a slotted spoon to remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.

Garnish the shrimp with cilantro leaves and serve hot with additional tamarind sauce on the side for dipping.

Enjoy your delicious Burmese-style fried shrimp with tamarind!