Roselle Leaf Stir-fry Recipe

A recipe for a less sour stir-fry

Here is a recipe for Roselle Leaf Stir-fry that is often made at home, with a method to make it less sour.

Ingredients

• Roselle leaves (washed and drained)
• Garlic (for pounding)
• Shallots (for pounding)
• Chili powder (for pounding)
• Dried prawns (for pounding)
• Boiled bamboo shoots
• Green chilies
• Chili flakes
• Fermented shrimp paste
• MSG (or) sugar
• Oil
• Salt

Delicious Roselle Leaf Stir-fry

Instructions

1. Before frying, first boil water until it is bubbling.
2. Once the water is boiling, add the roselle leaves and boil them first. When the roselle leaves are wilted and soft, drain the water and set them aside to dry.
3. Then, place a pan on the stove. Put the drained roselle leaves into the pan and stir until the water evaporates. Also, add the bamboo shoots and stir them together.
4. Stir intermittently at first. As the water is about to evaporate, stir continuously and vigorously (to prevent it from sticking to the pan). Once dry, you can set it aside.
5. Next, heat a clean pot/pan. When the pan is hot, add the oil.
6. When the oil is hot, add the pounded chili powder, garlic, shallots, and dried prawns, and stir-fry.
7. While stir-frying, add the chili flakes. Mix the fermented shrimp paste with water and add it, stirring well.
8. When the oil separates, add the dried roselle leaves and bamboo shoots, and stir-fry. Add the green chilies, salt, MSG (or) sugar, and stir well to mix everything, then fry.

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